I was swamped with work and feeling a bit out of sorts tonight, so I did the unthinkable, and decided to eat frozen crabcakes for dinner. The store downstairs sells them, which meant I could go down in my track pants and slippers and grab some.
I wanted to spruce the crabcakes up a bit though, with some fresh ingredients. So I also grabbed some lettuce and a fresh ciabatta bun, and ended up throwing together a crabcake burger. It made for a pretty good, quick dinner tonight.
Here’s a close-up:
The white stuff is sour cream, yoghurt, rock salt, pepper, fresh chopped onions and a pinch of garlic salt- all whipped together.