Food Recipes

Crabcake Burger


I was swamped with work and feeling a bit out of sorts tonight, so I did the unthinkable, and decided to eat frozen crabcakes for dinner. The store downstairs sells them, which meant I could go down in my track pants and slippers and grab some.

I wanted to spruce the crabcakes up a bit though, with some fresh ingredients.  So I also grabbed some lettuce and a fresh ciabatta bun, and ended up throwing together a crabcake burger. It made for a pretty good, quick dinner tonight.

Here’s a close-up:


The white stuff is sour cream, yoghurt,  rock salt, pepper, fresh chopped onions and a pinch of garlic salt- all whipped together.


By Megha Jandhyala

Megha Jandhyala has a Doctorate in law, with her academic work focusing on the intersections between law, culture, and development. She now spends her time tasting and writing about food and wine. She is passionate about wines from all over the world, but she is especially interested in emerging wine regions like Valle de Guadalupe and Coahuila in Mexico and Nashik in India. She explores the relationship between wine and food in her writing, with a focus on cuisine from the Indian subcontinent. She hopes to highlight the ways in which wine and different expressions of South Asian regional cuisine can enhance one another, sparking new conversations in the process.

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