Indian cooking with Mango

Andhra-Inspired Mango Dal (Mango Lentils)

In my view, most fruit are pretty gross. This surprises people. The nicest honest description of my eating habits I have heard is from a friend of mine, who called me “delightfully weird”. What really shocks people though, is the fact that I hate mangoes, despite the fact that every summer of my childhood, our house was almost literally inundated with hundreds of mangoes (this … Continue reading Andhra-Inspired Mango Dal (Mango Lentils)

Indian clarified butter

How to Make Neyyi or Ghee (South Asian Clarified Butter)

After chocolate and chillies, ghee might just be the third most amazing food in the entire world. When made well, with good quality butter, a spoonful of ghee can transform a meal from delicious to absolutely exquisite! I’ve read some people (almost always non-South Asians) refer to ghee (clarified butter) as less flavourful than butter. I say: pay them no mind! I reckon they don’t … Continue reading How to Make Neyyi or Ghee (South Asian Clarified Butter)

Healthy, vegan spinach lentils

Garden Fresh Palak Dal (Spinach Lentils)

We’ve had a very cool August this year, which has been disappointing. This has meant less paddle-boarding and fewer beach days. Moreover, our bougainvillea plants haven’t flowered quite as prolifically as they usually do. On the upside, however, this has meant that the second box of spinach we planted late this summer has been doing really well! I haven’t been cooking at all this week … Continue reading Garden Fresh Palak Dal (Spinach Lentils)