How to Make Paneer

I just wrote a post about my favourite quick snack: paneer bhurji rolls. As a companion post, I thought it would make sense to write about how to make paneer at home. It’s actually very easy and absolutely worth it, given how amazing fresh paneer tastes! All you need is: 2 litres Whole Milk 1/4…

Paneer Bhurji Roll: A Great Portable Snack!

The one thing I hate about busy days is that one doesn’t get to sit down and properly enjoy one’s lunch. I hate rushed meals, you see. So on days when I am swamped, I just eat cookies or brownies for lunch and make up for it with two delicious dinners when I get home….

Dondakaya Vepudu: A Delicious, Easy, Andhra-Style Vegetable Sauté

Dondakaya is a common vegetable in Andhra Pradesh (a State in Southern India). While I normally hate eating vegetables, this particular vegetable, prepared in the way my parents make it, I find absolutely delicious! If you’d like to try it, all you have to do is go to an Indian store and ask for “Tindora”…

Healthy Palak Dal (Spinach Lentils)

I made chocolates today and I was going to sit down with a cup of Jasmine tea and write about them. When I looked at my blog home page, however, I realized that my last post was also about chocolate (in fact, a LOT of my posts are about chocolate). Also, Easter was just the…

Spicy Fish Keema

I spent half of my childhood in a Southern Indian city called Hyderabad. What I love the most about this city is its food. Hyderabadi cuisine is spicy, complex, and flavourful, with a fascinating history. (I’ve already touched upon some of this, including the story of the origins of Hyderabadi food and its evolution (involving…

Easy Fish Tikka Recipe Served with Mint Chutney

Tikka is one of my favourite appetizers, but unfortunately, good tikka is surprisingly difficult to come by outside India. Craving decent tikka (especially fish tikka), I have tried multiple recipes over the years, and finally, I think I’ve found the perfect combination and balance of ingredients. This recipe, arrived at after some fine-tuning and re-mixing,…

Buttery, Fiery Fish Kebabs, Inspired by Hyderabad

The wonderful weather we had over the Easter weekend had me excited about summer being around the corner. Then, as some of you know, the weather took a turn for the worse; it’s been rainy, grey and relatively unpleasant, on and off, since that weekend, and summer seems like a far away dream. This combined…

Miriyala Pappu-Charu/Rasam (Low-Fat Peppery Lentil Soup)

Summer is clearly over, and as climate-change enthusiast Ed Stark has been known to say, ‘winter is coming’ (if you don’t get this reference, google ‘Game of Thrones’). In fact, I prefer the cold winter to these months of pre-winter anticipation otherwise known as fall; at least in the winter there is the hope of…

Heavenly, Healthy Hyderabadi Palak Dal (Spinach Lentils)

I made some absolutely delicious truffles today, and I was all set to write a post about it. Then I looked at my blog home page and realized that my last post was also about truffles. (In fact, a LOT of my posts are about truffles.) Also, Easter was just the other day, so it…

How to Make Khichdi: A Low-fat, Fast, and Simple Indian Recipe

I spent much of this past week writing a long note on copyright theory. I had a deadline to meet (as I mentioned, in my previous post about sunbathing kitties) and I found myself working pretty much around the clock. So I ended up eating out quite a bit.  4 days out of the past…

How to Break AND Fix a Chocolate Ganache

I am taking chocolate fudge cupcakes to a friend’s birthday party tonight! I baked them late last night and took a break from work this afternoon to frost them. I decided to fill them with dark chocolate ganache and top them off with either Gianduja chocolate frosting or Peanut butter-cream frosting. I will write about…

Buttery Rajma (Kidney Beans) with Rice

I woke up this morning, ok I lied, I woke up this afternoon with a craving. I really wanted to eat some Rajma Chaval. For those of you who aren’t familiar with this dish, it’s a staple all over India. Although, it’s primarily a North-Indian dish, I know plenty of South-Indians who love the stuff….