Rajma (Spicy, Buttery, Kidney Beans) Recipe

In some ways, Rajma is to North Indian cuisine what Macaroni and Cheese is to North American cuisine: it is ubiquitous and seen as a comforting food that reminds one of home. Rajma is also similar to Mac and Cheese in the sense that it is often made badly. And bad Rajma is especially like bad Mac and Cheese in that it’s often bad because … Continue reading Rajma (Spicy, Buttery, Kidney Beans) Recipe