Homemade Chocolate Hazelnut Butter

If you like Nutella, but also find that it is simultaneously too sweet and not quite hazelnutty nor chocolatey enough, then you know exactly how I feel. In my quest for a perfectly rich and nutty butter, I have tried various different brands, including Patchi and Neuhaus. None of them really hit the spot, unfortunately….

The Best Brownies in the Universe

This is not an exaggeration. These are the best brownies in the universe, IF you like your brownies chewy on the edges, crisp on the top, and gooey in the centre. Of course, there are those who say that they don’t like their brownies this way. Such people don’t actually like brownies; let them eat…

Spiced Banana Rum Cake

I’ve been baking a lot this week for some reason. I think the return of cold weather has put me in the mood for it: a warm oven giving off the aroma of vanilla, cinnamon, and nutmeg can go a long way in consoling me on these dreary grey afternoons. My latest and most exciting…

Boozy Banana Bread Served with Orange-Chocolate Butter

This is by far the most delicious banana bread that I’ve ever had. It’s a miss-mash of a few recipes I’ve tried out before, but it’s predominantly based off of Jamie Oliver’s banana bread recipe, which can be found here. Overall, while I liked his recipe the best of all the ones that I’ve tried, it wasn’t…

Baked Mushroom Arancini (Baked Risotto)

Risotto is one of my favourite Italian dishes. The only problem with it is that while it tastes great right off the stove, it doesn’t re-heat well. As a result, until recently, I’d usually make up a big pot of the stuff, and then be left with a lot of cold risotto that tastes sub-par when…

Whole-Wheat Double Chocolate Cookies

As I wrote in a previous post about my chocolate chip cookie recipe, cookies haven’t always been my favourite dessert or snack. I don’t mean that I don’t like them, I DO like them, and I certainly would never say no to a chocolate cookie. But, they aren’t usually the first thing I think of…

Delicious Chocolate Chunk Cookies, Fresh and Warm, Whenever You Want!

Warm cookies, fresh out of the oven, crisp on the outside, gooey on the inside, full of chocolate chunks- doesn’t that sound simply heavenly? So often, I think about baking cookies, and then decide that it’s not worth the trouble, considering how short-lived the joy is of eating them warm out of the oven. I’ve only ever liked…

Refried Beans Remixed Part II

Sometime ago, I wrote about how relatively easy it is to make refried beans. Now that I’ve figured out a recipe for beans that works for me (and by that I mean that it is a wholly vegetarian recipe and it’s super-spicy) I’ve been making refried beans a lot lately. My favourite ways to eat…

Refried Beans Remixed Part I

Sometime ago, I wrote about how relatively easy it is to make refried beans. Now that I’ve figured out a recipe for beans that works for me (and by that I mean that it is a wholly vegetarian recipe and it’s super-spicy) I’ve been making refried beans a lot lately. My favourite ways to eat…

The Hazelnuttiest Cake in the World

My very first post on this blog was about a Nutella cake. While baking that cake, I used a recipe from Nigella Lawson’s book, ‘How to Be a Domestic Goddess’, as a guide. I really liked that cake, as is evident from my post about it, but there was one thing about it that bothered me….