Indian clarified butter

How to Make Neyyi or Ghee (South Asian Clarified Butter)

After chocolate and chillies, ghee might just be the third most amazing food in the entire world. When made well, with good quality butter, a spoonful of ghee can transform a meal from delicious to absolutely exquisite! I’ve read some people (almost always non-South Asians) refer to ghee (clarified butter) as less flavourful than butter. I say: pay them no mind! I reckon they don’t … Continue reading How to Make Neyyi or Ghee (South Asian Clarified Butter)

Homemade Chocolate Hazelnut Butter

If you like Nutella, but also find that it is simultaneously too sweet and not quite hazelnutty nor chocolatey enough, then you know exactly how I feel. In my quest for a perfectly rich and nutty butter, I have tried various different brands, including Patchi and Neuhaus. None of them really hit the spot, unfortunately. The problem was their texture, their weak chocolate flavour, and … Continue reading Homemade Chocolate Hazelnut Butter

The Best Brownies in the Universe

This is not an exaggeration. These are the best brownies in the universe, IF you like your brownies chewy on the edges, crisp on the top, and gooey in the centre. Of course, there are those who say that they don’t like their brownies this way. Such people don’t actually like brownies; let them eat cake!!!! Cake-y brownies are NOT brownies. They are a travesty. … Continue reading The Best Brownies in the Universe

Boozy Banana Bread Served with Orange-Chocolate Butter

This is by far the most delicious banana bread that I’ve ever had. It’s a miss-mash of a few recipes I’ve tried out before, but it’s predominantly based off of Jamie Oliver’s banana bread recipe, which can be found here. Overall, while I liked his recipe the best of all the ones that I’ve tried, it wasn’t boozy 😉 and his chocolate butter, while delicious, was a … Continue reading Boozy Banana Bread Served with Orange-Chocolate Butter

Baked Mushroom Arancini (Baked Risotto)

Risotto is one of my favourite Italian dishes. The only problem with it is that while it tastes great right off the stove, it doesn’t re-heat well. As a result, until recently, I’d usually make up a big pot of the stuff, and then be left with a lot of cold risotto that tastes sub-par when reheated in the microwave. Alternatively, I’d make just a little, … Continue reading Baked Mushroom Arancini (Baked Risotto)

Easy Chocolate Cupcakes (with Dark Chocolate Centers and Cream Cheese Frosting)

Dearest readers, I must begin by apologizing for my long absence. I’ve had a very busy summer indeed. But, I am back now, and I thought a great way to apologize would be to bake you all some delicious cupcakes. Yes, yes, I know that some people are saying that cupcakes are ‘dead’ now and all that, but really, that’s all stuff and nonsense. Like chocolate, … Continue reading Easy Chocolate Cupcakes (with Dark Chocolate Centers and Cream Cheese Frosting)