Very often, in North America and Western Europe, I have found that while food from Northern India (and to a much lesser extent, dosas, idlis, and thalis) is easily available, I have almost never come across authentic Hyderabadi food. This is utterly befuddling to me, as Hyderabadi cuisine is one of the richest food traditions…
Month: February 2019
How to make Indian Style Cold Coffee (with a sugar- free and vegan version too!)
I know this is an unseasonable post, but it just so happens that I have been craving cold coffee recently. I think it’s because we went to a dosa place for lunch the other day, and I ordered a delicious Indian style cold coffee, post lunch. Ever since then, it’s been on my mind. So,…