Achaari Salmon (a tangy, spicy, and easy recipe)

Very often, in North America and Western Europe, I have found that while food from Northern India (and to a much lesser extent, dosas, idlis, and thalis) is easily available, I have almost never come across authentic Hyderabadi food. This is utterly befuddling to me, as Hyderabadi cuisine is one of the richest food traditions in the world. If Mexican food represents textural complexity at … Continue reading Achaari Salmon (a tangy, spicy, and easy recipe)

How to make Indian Style Cold Coffee (with a sugar- free and vegan version too!)

I know this is an unseasonable post, but it just so happens that I have been craving cold coffee recently. I think it’s because we went to a dosa place for lunch the other day, and I ordered a delicious Indian style cold coffee, post lunch. Ever since then, it’s been on my mind. So, as much as it seems like a more appropriate drink … Continue reading How to make Indian Style Cold Coffee (with a sugar- free and vegan version too!)