Very often, in North America and Western Europe, I have found that while food from Northern India (and to a much lesser extent, dosas, idlis, and thalis) is easily available, I have almost never come across authentic Hyderabadi food. This is utterly befuddling to me, as Hyderabadi cuisine is one of the richest food traditions in the world. If Mexican food represents textural complexity at … Continue reading Achaari Salmon (a tangy, spicy, and easy recipe)