Indian cooking with Mango

Andhra-Inspired Mango Dal (Mango Lentils)

In my view, most fruit are pretty gross. This surprises people. The nicest honest description of my eating habits I have heard is from a friend of mine, who called me “delightfully weird”. What really shocks people though, is the fact that I hate mangoes, despite the fact that every summer of my childhood, our house was almost literally inundated with hundreds of mangoes (this … Continue reading Andhra-Inspired Mango Dal (Mango Lentils)

Healthy, vegan spinach lentils

Garden Fresh Palak Dal (Spinach Lentils)

We’ve had a very cool August this year, which has been disappointing. This has meant less paddle-boarding and fewer beach days. Moreover, our bougainvillea plants haven’t flowered quite as prolifically as they usually do. On the upside, however, this has meant that the second box of spinach we planted late this summer has been doing really well! I haven’t been cooking at all this week … Continue reading Garden Fresh Palak Dal (Spinach Lentils)

How to make Indian Style Cold Coffee (with a sugar- free and vegan version too!)

I know this is an unseasonable post, but it just so happens that I have been craving cold coffee recently. I think it’s because we went to a dosa place for lunch the other day, and I ordered a delicious Indian style cold coffee, post lunch. Ever since then, it’s been on my mind. So, as much as it seems like a more appropriate drink … Continue reading How to make Indian Style Cold Coffee (with a sugar- free and vegan version too!)