How to make Indian Style Cold Coffee (with a sugar- free and vegan version too!)

I know this is an unseasonable post, but it just so happens that I have been craving cold coffee recently. I think it’s because we went to a dosa place for lunch the other day, and I ordered a delicious Indian style cold coffee, post lunch. Ever since then, it’s been on my mind. So, as much as it seems like a more appropriate drink for the summer, I’ve been whipping up cold coffees for myself these days.

It also reminds me of my best friend from high school, who used to be obsessed (and I am not exaggerating, she didn’t use to be able to get through a day without at least a glass of the stuff) with cold coffee. I miss her and I am nostalgic for the good times we shared together. Oh, to be young again 😉

Sometimes nostalgia makes foods and drinks that much more enjoyable! So if you’ve been missing cold coffees too, read on and make yourself some! And if you’ve never had some before, try it out, as trying new and strange concoctions can be as joyful an experience as reliving past good times 😊

Equipment:

Blender

Glass

An espresso maker (optional)

Ingredients:

2 handfuls of ice (you can add more or less according to your preference)

Coffee (either a shot of espresso, or 1-2 tsp of instant coffee)

1 cup of milk (dairy, almond, coconut, or any kind really)

Sugar or stevia or monkfruit extract to taste

Method:

1. Pour a glass of milk into the blender.

2. Add the other ingredients in.

3. Blend until incorporated and foamy.

4. Drink away!

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