Adventure Chocolate Food Reviews

Wonderful Chocolate Truffles in the Mid-West

I don’t want to sound like a pompous ass or anything. Really, I don’t.

You’re wondering why I am leading with this. You’ll know in a second.

So here goes: I’ve been to Switzerland more times than I can remember, lived in Germany and traveled around in Austria, France and Italy. And of course, I’ve eaten tonnes of chocolate in all these places. They are all known for making delicious chocolate, and I’ve had some exquisite chocolate in most of them. However, if you asked me where I’ve had the best chocolate truffles in the world, I’d have to say, and I promise that I am not doing this for shock value, the mid-west. Yes, you read that correctly, in the mid-west, of America. And no, I don’t mean Chicago. No, I mean non-urban, super-polite, sickeningly nice, mid-west America.

Where in the mid-west? Well, unfortunately, the place which sells these delicious truffles is sort of inconveniently located. It’s on the way from Ann Arbor to Chicago. It’s this little place called “The Chocolate Garden”. Here are the store’s contact details:

2691 Friday Road

Coloma, MI 49038-9712,

(269) 468-9866

To be fair, there are a few things wrong with the place. First, the name is awful because it’s utterly unimaginative. Second, the store itself isn’t particularly nicely done up or anything. Third, the truffles aren’t cheap- at least they’re not cheap if you’re a poor grad student. They’re about 3$ a piece. But, they are GOOD!

One upside is that the store is by a vineyard. We arrived there around sunset the second time we stopped there, and it’s was a beautiful sight.

Sunset glow on the vineyard
Driveway leading to the store; an abandoned barn.

I should have prefaced this review with something, so as not to be misleading you. So let me qualify the statement now. It’s perfectly possible that I am building this up precisely because I found these truffles in an unassuming store in the unassuming mid-west. Maybe the story, the whole process of finding it off the highway, wandering in with low expectations and then having my mind-blown (quite metaphorically of course), made the truffles more flavourful to my tongue. I love stories you see. More than anything in the world, quite possibly even as much as I love chocolate (if you’re thinking I contradicted myself here, I did no such thing you little nit-picker, you! Chocolate is not of this world, it is divine. As for cats, they’re ueber intelligent alien-super-beings). And it wouldn’t be quite as delightful a story if I’d found these truffles in a store in Geneva, or somewhere in Belgium. So, maybe they aren’t, objectively speaking, if one can ever be objective about such things, the best truffles I’ve had. But they were darned good, and if you’re driving by, you should stop by.


By Megha Jandhyala

Megha Jandhyala has a Doctorate in law, with her academic work focusing on the intersections between law, culture, and development. She now spends her time tasting and writing about food and wine. She is passionate about wines from all over the world, but she is especially interested in emerging wine regions like Valle de Guadalupe and Coahuila in Mexico and Nashik in India. She explores the relationship between wine and food in her writing, with a focus on cuisine from the Indian subcontinent. She hopes to highlight the ways in which wine and different expressions of South Asian regional cuisine can enhance one another, sparking new conversations in the process.

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