Food General Recipes

Mint-Limeade for a Summer Study Break

My protest against the weather continues, as I explore yet another summery treat at home this morning, pigheadedly refusing to acknowledge that it is cold and frigid outside. Given the huge windows and skylight in my apartment, it isn’t that difficult to pretend that it’s summer; all I have to do is imagine that it’s as warm and sunny outside as it is on my couch. So imagine I did, and made up this pitcher of fresh mint limeade:

Cool fresh, minty limeade/lemonade

Limeade, is of course easy to make, and most people could easily make up a pitcher in minutes, without thinking to look up a recipe for it. So I am not posting a recipe for it here so much as sharing my take on, or version of traditional limeade, which, by the way, I maintain, is useful not only to deluded summer enthusiasts like me, but to everyone really. Every once in a while, even when it’s not summer, we all need a nice refreshing drink to hydrate and cool ourselves. It also makes for a great drink on a morning (or afternoon), following a late night filled with a little too much, ahem, shall we say merriment? Not, of course, that I am ever in need of such a treatment. No one who knows me, or has read this blog, could ever accuse me of excess of any sort πŸ˜‰

I made the limeade very light, using about 1 tablespoons of dark brown sugar, 1 teaspoon of maple syrup, the juice of 2 limes, 2 pinches of salt and a handful of torn mint leaves, for a pitcher of limeade. You could of course intensify the flavour by adding more sugar, syrup, or even more lime juice. It’s best to add the sugar and syrup in small increments, tasting as you go, since each person’s preference is likely different.

Mmmm, I think I am going to make up a pitcher of this stuff for all my summer tea parties πŸ™‚


By Megha Jandhyala

Megha Jandhyala has a Doctorate in law, with her academic work focusing on the intersections between law, culture, and development. She now spends her time tasting and writing about food and wine. She is passionate about wines from all over the world, but she is especially interested in emerging wine regions like Valle de Guadalupe and Coahuila in Mexico and Nashik in India. She explores the relationship between wine and food in her writing, with a focus on cuisine from the Indian subcontinent. She hopes to highlight the ways in which wine and different expressions of South Asian regional cuisine can enhance one another, sparking new conversations in the process.

2 replies on “Mint-Limeade for a Summer Study Break”

with the limeade it’s more easy the study!!
Good luck in your study πŸ˜€

have a nice day!

Kisses from Barcelona

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