Indian cooking with Mango

Andhra-Inspired Mango Dal (Mango Lentils)

In my view, most fruit are pretty gross. This surprises people. The nicest honest description of my eating habits I have heard is from a friend of mine, who called me “delightfully weird”. What really shocks people though, is the fact that I hate mangoes, despite the fact that every summer of my childhood, our house was almost literally inundated with hundreds of mangoes (this … Continue reading Andhra-Inspired Mango Dal (Mango Lentils)

Healthy, vegan spinach lentils

Garden Fresh Palak Dal (Spinach Lentils)

We’ve had a very cool August this year, which has been disappointing. This has meant less paddle-boarding and fewer beach days. Moreover, our bougainvillea plants haven’t flowered quite as prolifically as they usually do. On the upside, however, this has meant that the second box of spinach we planted late this summer has been doing really well! I haven’t been cooking at all this week … Continue reading Garden Fresh Palak Dal (Spinach Lentils)

Creamy and Refreshing Yoghurt Parfait: A Summer Delight!

I wasn’t always a huge parfait fan. If you follow this blog, you know that I mostly only eat chocolatey sweet things. But then, we went away for a weekend this June, and had this delicious parfait every morning at our Bed and Breakfast: On a side note, we stayed in a boat house on the water in Catalina Bay, in the Kawartha Lakes region … Continue reading Creamy and Refreshing Yoghurt Parfait: A Summer Delight!

Rajma (Spicy, Buttery, Kidney Beans) Recipe

In some ways, Rajma is to North Indian cuisine what Macaroni and Cheese is to North American cuisine: it is ubiquitous and seen as a comforting food that reminds one of home. Rajma is also similar to Mac and Cheese in the sense that it is often made badly. And bad Rajma is especially like bad Mac and Cheese in that it’s often bad because … Continue reading Rajma (Spicy, Buttery, Kidney Beans) Recipe

Spinach for healthy lentil soup

Healthy Palak Dal (Spinach Lentils)

I made chocolates today and I was going to sit down with a cup of Jasmine tea and write about them. When I looked at my blog home page, however, I realized that my last post was also about chocolate (in fact, a LOT of my posts are about chocolate). Also, Easter was just the other day, so it occurred to me that some of … Continue reading Healthy Palak Dal (Spinach Lentils)

Spicy Fish Keema

I spent half of my childhood in a Southern Indian city called Hyderabad. What I love the most about this city is its food. Hyderabadi cuisine is spicy, complex, and flavourful, with a fascinating history. (I’ve already touched upon some of this, including the story of the origins of Hyderabadi food and its evolution (involving the Mughals and the Nizams) in a previous post.) On … Continue reading Spicy Fish Keema

Baked Mushroom Arancini (Baked Risotto)

Risotto is one of my favourite Italian dishes. The only problem with it is that while it tastes great right off the stove, it doesn’t re-heat well. As a result, until recently, I’d usually make up a big pot of the stuff, and then be left with a lot of cold risotto that tastes sub-par when reheated in the microwave. Alternatively, I’d make just a little, … Continue reading Baked Mushroom Arancini (Baked Risotto)