Rajma (Spicy, Buttery, Kidney Beans) Recipe

In some ways, Rajma is to North Indian cuisine what Macaroni and Cheese is to North American cuisine: it is ubiquitous and seen as a comforting food that reminds one of home. Rajma is also similar to Mac and Cheese in the sense that it is often made badly. And bad Rajma is especially like…

Coconutty Cranberry Granola

I’ve never really been into breakfast; “healthy” breakfast foods have been even less interesting to me. I often just skip breakfast and eat a large lunch instead. All that changed 2 weeks ago! On Christmas eve, my partner’s Uncle came to visit us and he brought a delicious jar of granola made on his farm along…

Spiced Black Tea (Masala Chai) Chocolate Truffles

My latest chocolate-related invention: Masala Chai Chocolate Truffles! How did I come up with this curious combination of chocolate and masala chai (Indian-style black tea)? I was planning my birthday party earlier this month, and I was trying to think of snacks and desserts that I could serve at the party. I wanted to be…

How to Look, Feel and Smell Like a Schockolade Scheherazade

Dearest readers, I have missed you. Because I’ve been gone so long, I decided, even before I sat by my laptop, that today’s post ought to have something to do with chocolate. Given my general obsession with the stuff, it seems appropriate. “But which specific chocolate-related adventure shall I write about first?” I wondered. After all, since…

How to Break AND Fix a Chocolate Ganache

I am taking chocolate fudge cupcakes to a friend’s birthday party tonight! I baked them late last night and took a break from work this afternoon to frost them. I decided to fill them with dark chocolate ganache and top them off with either Gianduja chocolate frosting or Peanut butter-cream frosting. I will write about…

Cocoa Body Butter that Will Make you Swoon!

Today, I am going to be writing about food without writing about food. “How”, you ask, “is this possible?” Read on my aspiring domestic goddesses and gods and you will see! In a previous post (a recipe for chocolate brazil-nut butter), I raved about The Body Shop’s brazil-nut body butter. While this is my favourite…

Cointreau Chocolate Truffles

This was my latest chocolate experiment: Cointreau Truffles! How did I settle on this particular flavour? Well, I bought a whole bottle of Cointreau at the Delhi International Airport last month you see. And today, wanting to make a new type of truffle I looked about my kitchen, and my eyes fell upon the bottle….

Basic Dark Chocolate Truffles

So by now, I think it is fairly obvious that I love chocolate. However, truth be told, I’ve become sick of all the usual chocolate you can buy at the drug-store or supermarket- the likes of Lindt, Ghirardelli, Cadburys etc. I even, to be honest, am sort of over store-bought hazelnut butter- a.k.a. Nutella. No…