Spiced Black Tea (Masala Chai) Chocolate Truffles

My latest chocolate-related invention: Masala Chai Chocolate Truffles! How did I come up with this curious combination of chocolate and masala chai (Indian-style black tea)? I was planning my birthday party earlier this month, and I was trying to think of snacks and desserts that I could serve at the party. I wanted to be…

Refried Beans Remixed Part II

Sometime ago, I wrote about how relatively easy it is to make refried beans. Now that I’ve figured out a recipe for beans that works for me (and by that I mean that it is a wholly vegetarian recipe and it’s super-spicy) I’ve been making refried beans a lot lately. My favourite ways to eat…

Refried Beans Remixed Part I

Sometime ago, I wrote about how relatively easy it is to make refried beans. Now that I’ve figured out a recipe for beans that works for me (and by that I mean that it is a wholly vegetarian recipe and it’s super-spicy) I’ve been making refried beans a lot lately. My favourite ways to eat…

The Hazelnuttiest Cake in the World

My very first post on this blog was about a Nutella cake. While baking that cake, I used a recipe from Nigella Lawson’s book, ‘How to Be a Domestic Goddess’, as a guide. I really liked that cake, as is evident from my post about it, but there was one thing about it that bothered me….

Dark Chocolate Truffles with Gooey Strawberry Cream-Cheese Centers

Yesterday, the weather was lovely. Although the sky was cloudy and the sun managed to peek out only once or twice, the air was warm and breezy. In the evening, after a grueling Pilates class, I went out for a little stroll in the neighborhood. As I was walking past a green-grocers, it occurred to…

How to Break AND Fix a Chocolate Ganache

I am taking chocolate fudge cupcakes to a friend’s birthday party tonight! I baked them late last night and took a break from work this afternoon to frost them. I decided to fill them with dark chocolate ganache and top them off with either Gianduja chocolate frosting or Peanut butter-cream frosting. I will write about…

Cocoa Body Butter that Will Make you Swoon!

Today, I am going to be writing about food without writing about food. “How”, you ask, “is this possible?” Read on my aspiring domestic goddesses and gods and you will see! In a previous post (a recipe for chocolate brazil-nut butter), I raved about The Body Shop’s brazil-nut body butter. While this is my favourite…

Cointreau Chocolate Truffles

This was my latest chocolate experiment: Cointreau Truffles! How did I settle on this particular flavour? Well, I bought a whole bottle of Cointreau at the Delhi International Airport last month you see. And today, wanting to make a new type of truffle I looked about my kitchen, and my eyes fell upon the bottle….

Basic Dark Chocolate Truffles

So by now, I think it is fairly obvious that I love chocolate. However, truth be told, I’ve become sick of all the usual chocolate you can buy at the drug-store or supermarket- the likes of Lindt, Ghirardelli, Cadburys etc. I even, to be honest, am sort of over store-bought hazelnut butter- a.k.a. Nutella. No…

Buttery Rajma (Kidney Beans) with Rice

I woke up this morning, ok I lied, I woke up this afternoon with a craving. I really wanted to eat some Rajma Chaval. For those of you who aren’t familiar with this dish, it’s a staple all over India. Although, it’s primarily a North-Indian dish, I know plenty of South-Indians who love the stuff….

Universal Dark Chocolate Icing Recipe

After making the Gianduja cake earlier today (see earlier post) I sat down to figure out what sort of icing would work with the cake. As I said in my earlier post, I used a recipe from Nigella lawson’s book, “How to be a Domestic Goddess” for the cake. However, I didn’t really like the…