How to Break AND Fix a Chocolate Ganache

I am taking chocolate fudge cupcakes to a friend’s birthday party tonight! I baked them late last night and took a break from work this afternoon to frost them. I decided to fill them with dark chocolate ganache and top them off with either Gianduja chocolate frosting or Peanut butter-cream frosting. I will write about…

Tea-party

I am clearly a tea-party goddess! (I mean that in an entirely flip way, being even somewhat snarky about the title of Nigella Lawson’s cookbook (How to be a Domestic Goddess). I am not in fact in the least bit interested in being a goddess and am perfectly aware of the various implications and connotations…

Universal Dark Chocolate Icing Recipe

After making the Gianduja cake earlier today (see earlier post) I sat down to figure out what sort of icing would work with the cake. As I said in my earlier post, I used a recipe from Nigella lawson’s book, “How to be a Domestic Goddess” for the cake. However, I didn’t really like the…