Coconutty Cranberry Granola

I’ve never really been into breakfast; “healthy” breakfast foods have been even less interesting to me. I often just skip breakfast and eat a large lunch instead. All that changed 2 weeks ago! On Christmas eve, my partner’s Uncle came to visit us and he brought a delicious jar of granola made on his farm along…

Flourless Super Chocolatey Brownies

I had a friend coming over for tea one afternoon and since she has Coeliac disease, I decided to make her some gluten-free treats. Practically everyone I know, including this friend of mine, loves brownies, so I started looking for a flour-less brownie recipe for my first completely gluten-free experiment. I found this one, by…

The Best Brownies in the Universe

This is not an exaggeration. These are the best brownies in the universe, IF you like your brownies chewy on the edges, crisp on the top, and gooey in the centre. Of course, there are those who say that they don’t like their brownies this way. Such people don’t actually like brownies; let them eat…

Greek Yogurt Dark Chocolate Mousse!

I’ve been desperately looking for some sort of healthy way to satisfy my daily, powerful chocolate cravings. Ordinarily, I eat cake, cookies, brownies, or a chocolate bar every single day. Without exception. But recently, I’ve been trying to be healthier, which involves eating less sugar, cream, and butter. I am not saying I want to…

Spiced Banana Rum Cake

I’ve been baking a lot this week for some reason. I think the return of cold weather has put me in the mood for it: a warm oven giving off the aroma of vanilla, cinnamon, and nutmeg can go a long way in consoling me on these dreary grey afternoons. My latest and most exciting…

Boozy Banana Bread Served with Orange-Chocolate Butter

This is by far the most delicious banana bread that I’ve ever had. It’s a miss-mash of a few recipes I’ve tried out before, but it’s predominantly based off of Jamie Oliver’s banana bread recipe, which can be found here. Overall, while I liked his recipe the best of all the ones that I’ve tried, it wasn’t…

Farewell to a lovely bookstore

This gorgeous bookstore in a Toronto neighborhood (the Bloor West Village) shut down over the weekend. The building used to be a theatre (built in 1927) and the bookstore, for the most part, preserved the original structure and interiors. Granted, this was a Chapters branch, and I am generally a fan of small local bookstores…

Spicy Fish Keema

I spent half of my childhood in a Southern Indian city called Hyderabad. What I love the most about this city is its food. Hyderabadi cuisine is spicy, complex, and flavourful, with a fascinating history. (I’ve already touched upon some of this, including the story of the origins of Hyderabadi food and its evolution (involving…

Baked Mushroom Arancini (Baked Risotto)

Risotto is one of my favourite Italian dishes. The only problem with it is that while it tastes great right off the stove, it doesn’t re-heat well. As a result, until recently, I’d usually make up a big pot of the stuff, and then be left with a lot of cold risotto that tastes sub-par when…

Easy Fish Tikka Recipe Served with Mint Chutney

Tikka is one of my favourite appetizers, but unfortunately, good tikka is surprisingly difficult to come by outside India. Craving decent tikka (especially fish tikka), I have tried multiple recipes over the years, and finally, I think I’ve found the perfect combination and balance of ingredients. This recipe, arrived at after some fine-tuning and re-mixing,…

Mint-Limeade for a Summer Study Break

My protest against the weather continues, as I explore yet another summery treat at home this morning, pigheadedly refusing to acknowledge that it is cold and frigid outside. Given the huge windows and skylight in my apartment, it isn’t that difficult to pretend that it’s summer; all I have to do is imagine that it’s…